| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (174g) | |||
| Calories | 616 | ||
| % Daily Value * | |||
| Total Fat 42.2g | 54% | ||
| Saturated Fat 24.6g | 123% | ||
| Trans Fat --g | |||
| Cholesterol 214mg | 71% | ||
| Sodium 269.7mg | 11% | ||
| Total Carbohydrate 51.6g | 19% | ||
| Dietary Fiber 0.7g | 2% | ||
| Total Sugars 32.9g | 66% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.3g | 21% | ||
| Vitamin C 1.9mg | 2% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 1.9mg | 11% | ||
| Calcium 114.8mg | 9% | ||
| Potassium 271.4mg | 6% | ||
| Phosphorus 182.7mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||