| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (128g) | |||
| Calories | 428 | ||
| % Daily Value * | |||
| Total Fat 35.4g | 45% | ||
| Saturated Fat 22.3g | 111% | ||
| Trans Fat --g | |||
| Cholesterol 128mg | 43% | ||
| Sodium 805.1mg | 34% | ||
| Total Carbohydrate 0.58g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.58g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.6g | 53% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.64mcg | 3% | ||
| Iron 0.64mg | 4% | ||
| Calcium 235.5mg | 18% | ||
| Potassium 194.6mg | 4% | ||
| Phosphorus 240.6mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||