| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (227g) | |||
| Calories | 742 | ||
| % Daily Value * | |||
| Total Fat 61.9g | 79% | ||
| Saturated Fat 38g | 190% | ||
| Trans Fat --g | |||
| Cholesterol 204.3mg | 68% | ||
| Sodium 1816mg | 76% | ||
| Total Carbohydrate 1.1g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1.1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 45.5g | 91% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.1mcg | 6% | ||
| Iron 0.3mg | 2% | ||
| Calcium 1128.2mg | 87% | ||
| Potassium 290.6mg | 6% | ||
| Phosphorus 892.1mg | 71% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||