| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 420 | ||
| % Daily Value * | |||
| Total Fat 27.8g | 36% | ||
| Saturated Fat 15.4g | 77% | ||
| Trans Fat --g | |||
| Cholesterol 86mg | 29% | ||
| Sodium 1804mg | 75% | ||
| Total Carbohydrate 13.9g | 5% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.07g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.4g | 57% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 0.49mg | 3% | ||
| Calcium 853mg | 66% | ||
| Potassium 180mg | 4% | ||
| Phosphorus 627mg | 50% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||