| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (106g) | |||
| Calories | 281 | ||
| % Daily Value * | |||
| Total Fat 21.2g | 27% | ||
| Saturated Fat 14.1g | 71% | ||
| Trans Fat --g | |||
| Cholesterol 93.3mg | 31% | ||
| Sodium 1620.7mg | 68% | ||
| Total Carbohydrate 1.5g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.2g | 42% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.42mcg | 2% | ||
| Iron 0.95mg | 5% | ||
| Calcium 1175.5mg | 90% | ||
| Potassium 132.5mg | 3% | ||
| Phosphorus 772.7mg | 62% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||