| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 405 | ||
| % Daily Value * | |||
| Total Fat 32.2g | 41% | ||
| Saturated Fat 19.2g | 96% | ||
| Trans Fat --g | |||
| Cholesterol 107.4mg | 36% | ||
| Sodium 381.9mg | 16% | ||
| Total Carbohydrate 2g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1.4g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.6g | 53% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.56mcg | 3% | ||
| Iron 0.67mg | 4% | ||
| Calcium 744.7mg | 57% | ||
| Potassium 96.1mg | 2% | ||
| Phosphorus 494.9mg | 40% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||