Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 366 | ||
% Daily Value * | |||
Total Fat 30g | 38% | ||
Saturated Fat 17.5g | 88% | ||
Trans Fat --g | |||
Cholesterol 100mg | 33% | ||
Sodium 1400mg | 58% | ||
Total Carbohydrate 4g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 20g | 40% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.5mcg | 3% | ||
Iron 0mg | 0% | ||
Calcium 800mg | 62% | ||
Potassium 125mg | 3% | ||
Phosphorus 729mg | 58% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |