| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 366 | ||
| % Daily Value * | |||
| Total Fat 30g | 38% | ||
| Saturated Fat 17.5g | 88% | ||
| Trans Fat --g | |||
| Cholesterol 100mg | 33% | ||
| Sodium 1400mg | 58% | ||
| Total Carbohydrate 4g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20g | 40% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 0mg | 0% | ||
| Calcium 800mg | 62% | ||
| Potassium 125mg | 3% | ||
| Phosphorus 729mg | 58% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||