| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (210g) | |||
| Calories | 300 | ||
| % Daily Value * | |||
| Total Fat 20.6g | 26% | ||
| Saturated Fat 10.9g | 55% | ||
| Trans Fat --g | |||
| Cholesterol 65.1mg | 22% | ||
| Sodium 720.3mg | 30% | ||
| Total Carbohydrate 6.7g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 5.3g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22g | 44% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.21mcg | 1% | ||
| Iron 0.15mg | 1% | ||
| Calcium 163.8mg | 13% | ||
| Potassium 205.8mg | 4% | ||
| Phosphorus 315mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||