Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (128g) | |||
Calories | 223 | ||
% Daily Value * | |||
Total Fat 16.6g | 21% | ||
Saturated Fat 10.6g | 53% | ||
Trans Fat --g | |||
Cholesterol 65.3mg | 22% | ||
Sodium 107.5mg | 4% | ||
Total Carbohydrate 3.9g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.35g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 14.4g | 29% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.26mcg | 1% | ||
Iron 0.49mg | 3% | ||
Calcium 265mg | 20% | ||
Potassium 134.4mg | 3% | ||
Phosphorus 202.2mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |