Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (226g) | |||
Calories | 151 | ||
% Daily Value * | |||
Total Fat 2.3g | 3% | ||
Saturated Fat 1.4g | 7% | ||
Trans Fat --g | |||
Cholesterol 6.8mg | 2% | ||
Sodium 910.8mg | 38% | ||
Total Carbohydrate 6.8g | 2% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 6.8g | 14% | ||
Includes --g Added Sugars | --% | ||
Protein 24.6g | 49% | ||
Vitamin C 9mg | 10% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.23mg | 1% | ||
Calcium 126.6mg | 10% | ||
Potassium 194.4mg | 4% | ||
Phosphorus 289.3mg | 23% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |