| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (9g) | |||
| Calories | 28 | ||
| % Daily Value * | |||
| Total Fat 2.1g | 3% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 7mg | 2% | ||
| Sodium 117.8mg | 5% | ||
| Total Carbohydrate 0.79g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.56g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.5g | 3% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.59mcg | 3% | ||
| Iron 0.08mg | 0% | ||
| Calcium 122.4mg | 9% | ||
| Potassium 25.5mg | 1% | ||
| Phosphorus 71.9mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||