| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 263 | ||
| % Daily Value * | |||
| Total Fat 2.5g | 3% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 30mg | 10% | ||
| Sodium 1755mg | 73% | ||
| Total Carbohydrate 19.2g | 7% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 13.7g | 27% | ||
| Includes --g Added Sugars | --% | ||
| Protein 39.2g | 78% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.48mg | 3% | ||
| Calcium 877.5mg | 68% | ||
| Potassium 695mg | 15% | ||
| Phosphorus 1307.5mg | 105% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||