| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (9g) | |||
| Calories | 34 | ||
| % Daily Value * | |||
| Total Fat 2.8g | 4% | ||
| Saturated Fat 1.8g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 8.5mg | 3% | ||
| Sodium 82.4mg | 3% | ||
| Total Carbohydrate 0.16g | 0% | ||
| Dietary Fiber 0.01g | 0% | ||
| Total Sugars 0.06g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2g | 4% | ||
| Vitamin C 0.21mg | 0% | ||
| Vitamin D 0.05mcg | 0% | ||
| Iron 0.04mg | 0% | ||
| Calcium 55.3mg | 4% | ||
| Potassium 14.6mg | 0% | ||
| Phosphorus 67mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||