| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (225g) | |||
| Calories | 653 | ||
| % Daily Value * | |||
| Total Fat 47.8g | 61% | ||
| Saturated Fat 30g | 150% | ||
| Trans Fat --g | |||
| Cholesterol 123.8mg | 41% | ||
| Sodium 3656.3mg | 152% | ||
| Total Carbohydrate 19.6g | 7% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 16.5g | 33% | ||
| Includes --g Added Sugars | --% | ||
| Protein 36.9g | 74% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.9mcg | 5% | ||
| Iron 0.74mg | 4% | ||
| Calcium 1264.5mg | 97% | ||
| Potassium 544.5mg | 12% | ||
| Phosphorus 1968.8mg | 158% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||