| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 197 | ||
| % Daily Value * | |||
| Total Fat 6.8g | 9% | ||
| Saturated Fat 2.7g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 26.4mg | 9% | ||
| Sodium 628.8mg | 26% | ||
| Total Carbohydrate 15g | 5% | ||
| Dietary Fiber 0.48g | 2% | ||
| Total Sugars 12.9g | 26% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.5g | 37% | ||
| Vitamin C 7.7mg | 9% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 0.19mg | 1% | ||
| Calcium 139.2mg | 11% | ||
| Potassium 216mg | 5% | ||
| Phosphorus 271.2mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||