| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (15g) | |||
| Calories | 64 | ||
| % Daily Value * | |||
| Total Fat 5.7g | 7% | ||
| Saturated Fat 2.2g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 10.7mg | 4% | ||
| Sodium 81.9mg | 3% | ||
| Total Carbohydrate 0.88g | 0% | ||
| Dietary Fiber 0.22g | 1% | ||
| Total Sugars 0.27g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.7g | 5% | ||
| Vitamin C 0.14mg | 0% | ||
| Vitamin D 0.06mcg | 0% | ||
| Iron 0.12mg | 1% | ||
| Calcium 59.1mg | 5% | ||
| Potassium 29.6mg | 1% | ||
| Phosphorus 51.8mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||