| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (236g) | |||
| Calories | 611 | ||
| % Daily Value * | |||
| Total Fat 54.7g | 70% | ||
| Saturated Fat 26.9g | 134% | ||
| Trans Fat --g | |||
| Cholesterol 287.9mg | 96% | ||
| Sodium 1045.5mg | 44% | ||
| Total Carbohydrate 10.3g | 4% | ||
| Dietary Fiber 0.71g | 3% | ||
| Total Sugars 6.4g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.8g | 42% | ||
| Vitamin C 6.1mg | 7% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.6mg | 9% | ||
| Calcium 221.8mg | 17% | ||
| Potassium 273.8mg | 6% | ||
| Phosphorus 266.7mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||