Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 276 | ||
% Daily Value * | |||
Total Fat 21.2g | 27% | ||
Saturated Fat 12.4g | 62% | ||
Trans Fat --g | |||
Cholesterol 68mg | 23% | ||
Sodium 304mg | 13% | ||
Total Carbohydrate 1.9g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.53g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 19.3g | 39% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.2mcg | 1% | ||
Iron 0.3mg | 2% | ||
Calcium 639mg | 49% | ||
Potassium 85mg | 2% | ||
Phosphorus 401mg | 32% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |