| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (95g) | |||
| Calories | 194 | ||
| % Daily Value * | |||
| Total Fat 14.8g | 19% | ||
| Saturated Fat 8.2g | 41% | ||
| Trans Fat --g | |||
| Cholesterol 135.9mg | 45% | ||
| Sodium 313.5mg | 13% | ||
| Total Carbohydrate 6.1g | 2% | ||
| Dietary Fiber 0.1g | 0% | ||
| Total Sugars 2.4g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.9g | 18% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.1mcg | 6% | ||
| Iron 0.7mg | 4% | ||
| Calcium 179.5mg | 14% | ||
| Potassium 117.8mg | 3% | ||
| Phosphorus 171mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||