| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (83g) | |||
| Calories | 252 | ||
| % Daily Value * | |||
| Total Fat 11.3g | 14% | ||
| Saturated Fat 4.4g | 22% | ||
| Trans Fat --g | |||
| Cholesterol 22.4mg | 7% | ||
| Sodium 629.1mg | 26% | ||
| Total Carbohydrate 28.1g | 10% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 4.6g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.2g | 18% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.7mcg | 9% | ||
| Iron 2.1mg | 12% | ||
| Calcium 433.3mg | 33% | ||
| Potassium 141.1mg | 3% | ||
| Phosphorus 262.3mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||