| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (156g) | |||
| Calories | 459 | ||
| % Daily Value * | |||
| Total Fat 25.1g | 32% | ||
| Saturated Fat 13.8g | 69% | ||
| Trans Fat --g | |||
| Cholesterol 71.8mg | 24% | ||
| Sodium 914.2mg | 38% | ||
| Total Carbohydrate 33.1g | 12% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 7g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.3g | 49% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D 2.8mcg | 14% | ||
| Iron 2.4mg | 14% | ||
| Calcium 1035.8mg | 80% | ||
| Potassium 240.2mg | 5% | ||
| Phosphorus 641.2mg | 51% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||