| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (243g) | |||
| Calories | 1086 | ||
| % Daily Value * | |||
| Total Fat 111.3g | 143% | ||
| Saturated Fat 70.2g | 351% | ||
| Trans Fat --g | |||
| Cholesterol 318.3mg | 106% | ||
| Sodium 986.6mg | 41% | ||
| Total Carbohydrate 5.3g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 4.3g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.4g | 41% | ||
| Vitamin C 0.73mg | 1% | ||
| Vitamin D 2.4mcg | 12% | ||
| Iron 0.53mg | 3% | ||
| Calcium 636.7mg | 49% | ||
| Potassium 187.1mg | 4% | ||
| Phosphorus 403.4mg | 32% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||