| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (7g) | |||
| Calories | 23 | ||
| % Daily Value * | |||
| Total Fat 1.3g | 2% | ||
| Saturated Fat 0.48g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 2.5mg | 1% | ||
| Sodium 60.3mg | 3% | ||
| Total Carbohydrate 1.8g | 1% | ||
| Dietary Fiber 0.14g | 1% | ||
| Total Sugars 0.17g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1g | 2% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.01mcg | 0% | ||
| Iron 0.04mg | 0% | ||
| Calcium 23.4mg | 2% | ||
| Potassium 7.6mg | 0% | ||
| Phosphorus 22.3mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||