| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (26g) | |||
| Calories | 211 | ||
| % Daily Value * | |||
| Total Fat 23g | 29% | ||
| Saturated Fat 8.2g | 41% | ||
| Trans Fat --g | |||
| Cholesterol 13mg | 4% | ||
| Sodium 2.6mg | 0% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.95g | 2% | ||
| Vitamin C 0.03mg | 0% | ||
| Vitamin D 0.86mcg | 4% | ||
| Iron 0.06mg | 0% | ||
| Calcium 0.52mg | 0% | ||
| Potassium 15.9mg | 0% | ||
| Phosphorus 8.1mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||