| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (150g) | |||
| Calories | 419 | ||
| % Daily Value * | |||
| Total Fat 22.5g | 29% | ||
| Saturated Fat 9.9g | 50% | ||
| Trans Fat --g | |||
| Cholesterol 165mg | 55% | ||
| Sodium 684mg | 28% | ||
| Total Carbohydrate 12.4g | 5% | ||
| Dietary Fiber 0.45g | 2% | ||
| Total Sugars 0.6g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 39.1g | 78% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.75mcg | 4% | ||
| Iron 2mg | 11% | ||
| Calcium 40.5mg | 3% | ||
| Potassium 349.5mg | 7% | ||
| Phosphorus 286.5mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||