| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (140g) | |||
| Calories | 328 | ||
| % Daily Value * | |||
| Total Fat 14.2g | 18% | ||
| Saturated Fat 6.9g | 34% | ||
| Trans Fat --g | |||
| Cholesterol 163.8mg | 55% | ||
| Sodium 645.4mg | 27% | ||
| Total Carbohydrate 11.3g | 4% | ||
| Dietary Fiber 0.42g | 2% | ||
| Total Sugars 0.55g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 37g | 74% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.28mcg | 1% | ||
| Iron 1.3mg | 7% | ||
| Calcium 28mg | 2% | ||
| Potassium 459.2mg | 10% | ||
| Phosphorus 302.4mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||