Nutrition Facts for Chicken Leg (Drumstick And Thigh) Coated Baked Or Fried Prepared With Skin Ns As To Skin/coating Eaten Fat Not Added In Cooking
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(165g) |
|
| Calories | 414 |
| % Daily Value * |
| Total Fat 21.5g | 28% |
| Saturated Fat 5.8g | 29% |
| Trans Fat --g |
| Cholesterol 224.4mg | 75% |
| Sodium 782.1mg | 33% |
| Total Carbohydrate 14.7g | 5% |
| Dietary Fiber 0.49g | 2% |
| Total Sugars 0.69g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 38.3g | 77% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.33mcg | 2% |
| Iron 2.2mg | 12% |
| Calcium 37.9mg | 3% |
| Potassium 372.9mg | 8% |
| Phosphorus 298.7mg | 24% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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