Nutrition Facts for Chicken Leg (Drumstick And Thigh) Coated Baked Or Fried Prepared With Skin Skin/coating Eaten Fat Added In Cooking
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(165g) |
|
| Calories | 507 |
| % Daily Value * |
| Total Fat 33.4g | 43% |
| Saturated Fat 7.3g | 36% |
| Trans Fat --g |
| Cholesterol 212.9mg | 71% |
| Sodium 739.2mg | 31% |
| Total Carbohydrate 13.9g | 5% |
| Dietary Fiber 0.49g | 2% |
| Total Sugars 0.66g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 36.2g | 72% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.33mcg | 2% |
| Iron 2.1mg | 12% |
| Calcium 36.3mg | 3% |
| Potassium 353.1mg | 8% |
| Phosphorus 282.2mg | 23% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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