Nutrition Facts for Chicken Leg (Drumstick And Thigh) Coated Baked Or Fried Prepared Skinless Ns As To Coating Eaten Fat Added In Cooking
Nutrition Facts |
Serving Size |
Whole Recipe
(135g) |
|
Calories | 332 |
% Daily Value * |
Total Fat 17.3g | 22% |
Saturated Fat 3.3g | 17% |
Trans Fat --g |
Cholesterol 166.1mg | 55% |
Sodium 598.1mg | 25% |
Total Carbohydrate 10.9g | 4% |
Dietary Fiber 0.41g | 1% |
Total Sugars 0.53g | 1% |
| |
Includes --g Added Sugars | --% |
Protein 32g | 64% |
Vitamin C 0mg | 0% |
Vitamin D 0.27mcg | 1% |
Iron 1.8mg | 10% |
Calcium 28.4mg | 2% |
Potassium 311.9mg | 7% |
Phosphorus 247.1mg | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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