Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (135g) | |||
Calories | 304 | ||
% Daily Value * | |||
Total Fat 19.3g | 25% | ||
Saturated Fat 5.5g | 28% | ||
Trans Fat --g | |||
Cholesterol 175.5mg | 59% | ||
Sodium 599.4mg | 25% | ||
Total Carbohydrate 0.04g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 31.2g | 62% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.27mcg | 1% | ||
Iron 1.4mg | 8% | ||
Calcium 13.5mg | 1% | ||
Potassium 338.9mg | 7% | ||
Phosphorus 282.2mg | 23% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |