Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (135g) | |||
Calories | 234 | ||
% Daily Value * | |||
Total Fat 10.7g | 14% | ||
Saturated Fat 3.1g | 16% | ||
Trans Fat --g | |||
Cholesterol 174.2mg | 58% | ||
Sodium 606.2mg | 25% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 32.9g | 66% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.27mcg | 1% | ||
Iron 1.5mg | 8% | ||
Calcium 12.2mg | 1% | ||
Potassium 360.5mg | 8% | ||
Phosphorus 297mg | 24% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |