| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (204g) | |||
| Calories | 328 | ||
| % Daily Value * | |||
| Total Fat 12.2g | 16% | ||
| Saturated Fat 3.7g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 242.8mg | 81% | ||
| Sodium 936.4mg | 39% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 55g | 110% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.61mcg | 3% | ||
| Iron 2.7mg | 15% | ||
| Calcium 34.7mg | 3% | ||
| Potassium 459mg | 10% | ||
| Phosphorus 426.4mg | 34% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||