| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (382g) | |||
| Calories | 1284 | ||
| % Daily Value * | |||
| Total Fat 107.8g | 138% | ||
| Saturated Fat 36.8g | 184% | ||
| Trans Fat --g | |||
| Cholesterol 320.9mg | 107% | ||
| Sodium 844.2mg | 35% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 72.2g | 144% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.38mcg | 2% | ||
| Iron 10.3mg | 57% | ||
| Calcium 42mg | 3% | ||
| Potassium 775.5mg | 16% | ||
| Phosphorus 592.1mg | 47% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||