Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (221g) | |||
Calories | 442 | ||
% Daily Value * | |||
Total Fat 24.6g | 32% | ||
Saturated Fat 8.7g | 43% | ||
Trans Fat --g | |||
Cholesterol 196.7mg | 66% | ||
Sodium 501.7mg | 21% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 51.7g | 103% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.22mcg | 1% | ||
Iron 5.9mg | 33% | ||
Calcium 26.5mg | 2% | ||
Potassium 554.7mg | 12% | ||
Phosphorus 446.4mg | 36% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |