| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (382g) | |||
| Calories | 764 | ||
| % Daily Value * | |||
| Total Fat 42.6g | 55% | ||
| Saturated Fat 15g | 75% | ||
| Trans Fat --g | |||
| Cholesterol 340mg | 113% | ||
| Sodium 867.1mg | 36% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 89.3g | 179% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.38mcg | 2% | ||
| Iron 10.3mg | 57% | ||
| Calcium 45.8mg | 4% | ||
| Potassium 958.8mg | 20% | ||
| Phosphorus 771.6mg | 62% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||