| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (306g) | |||
| Calories | 786 | ||
| % Daily Value * | |||
| Total Fat 55.3g | 71% | ||
| Saturated Fat 15.3g | 77% | ||
| Trans Fat --g | |||
| Cholesterol 397.8mg | 133% | ||
| Sodium 1181.2mg | 49% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 67.6g | 135% | ||
| Vitamin C 1.5mg | 2% | ||
| Vitamin D 0.31mcg | 2% | ||
| Iron 2.8mg | 15% | ||
| Calcium 39.8mg | 3% | ||
| Potassium 743.6mg | 16% | ||
| Phosphorus 443.7mg | 35% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||