| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (249g) | |||
| Calories | 331 | ||
| % Daily Value * | |||
| Total Fat 9.6g | 12% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 261.5mg | 87% | ||
| Sodium 958.7mg | 40% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 57.5g | 115% | ||
| Vitamin C 1.5mg | 2% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 1.9mg | 11% | ||
| Calcium 32.4mg | 2% | ||
| Potassium 617.5mg | 13% | ||
| Phosphorus 368.5mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||