Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (272g) | |||
Calories | 386 | ||
% Daily Value * | |||
Total Fat 14.2g | 18% | ||
Saturated Fat 2.5g | 12% | ||
Trans Fat --g | |||
Cholesterol 756.2mg | 252% | ||
Sodium 973.8mg | 41% | ||
Total Carbohydrate 10.3g | 4% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.08g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 50.6g | 101% | ||
Vitamin C 15.8mg | 18% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.2mg | 12% | ||
Calcium 103.4mg | 8% | ||
Potassium 802.4mg | 17% | ||
Phosphorus 718.1mg | 57% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |