| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (187g) | |||
| Calories | 198 | ||
| % Daily Value * | |||
| Total Fat 3g | 4% | ||
| Saturated Fat 0.77g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 501.2mg | 167% | ||
| Sodium 585.3mg | 24% | ||
| Total Carbohydrate 6.6g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 33.5g | 67% | ||
| Vitamin C 7.1mg | 8% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.4mg | 8% | ||
| Calcium 69.2mg | 5% | ||
| Potassium 422.6mg | 9% | ||
| Phosphorus 379.6mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||