Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (118g) | |||
Calories | 104 | ||
% Daily Value * | |||
Total Fat 1g | 1% | ||
Saturated Fat 0.24g | 1% | ||
Trans Fat --g | |||
Cholesterol 171.1mg | 57% | ||
Sodium 869.7mg | 36% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 22.3g | 45% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.34mg | 2% | ||
Calcium 113.3mg | 9% | ||
Potassium 270.2mg | 6% | ||
Phosphorus 217.1mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |