Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (118g) | |||
Calories | 146 | ||
% Daily Value * | |||
Total Fat 5.3g | 7% | ||
Saturated Fat 0.83g | 4% | ||
Trans Fat --g | |||
Cholesterol 178.2mg | 59% | ||
Sodium 955.8mg | 40% | ||
Total Carbohydrate 0.11g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.04g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 23.3g | 47% | ||
Vitamin C 0.59mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.38mg | 2% | ||
Calcium 118mg | 9% | ||
Potassium 283.2mg | 6% | ||
Phosphorus 226.6mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |