| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (256g) | |||
| Calories | 476 | ||
| % Daily Value * | |||
| Total Fat 24.2g | 31% | ||
| Saturated Fat 8.3g | 41% | ||
| Trans Fat --g | |||
| Cholesterol 166.4mg | 55% | ||
| Sodium 896mg | 37% | ||
| Total Carbohydrate 7g | 3% | ||
| Dietary Fiber 0.26g | 1% | ||
| Total Sugars 3.4g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 57.6g | 115% | ||
| Vitamin C 0.51mg | 1% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 4.8mg | 26% | ||
| Calcium 102.4mg | 8% | ||
| Potassium 568.3mg | 12% | ||
| Phosphorus 419.8mg | 34% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||