Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (244g) | |||
Calories | 534 | ||
% Daily Value * | |||
Total Fat 37.5g | 48% | ||
Saturated Fat 15.5g | 77% | ||
Trans Fat --g | |||
Cholesterol 168.4mg | 56% | ||
Sodium 876mg | 36% | ||
Total Carbohydrate 3.9g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.22g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 42.2g | 84% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.24mcg | 1% | ||
Iron 3.3mg | 18% | ||
Calcium 36.6mg | 3% | ||
Potassium 556.3mg | 12% | ||
Phosphorus 334.3mg | 27% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |