| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (241g) | |||
| Calories | 386 | ||
| % Daily Value * | |||
| Total Fat 14.9g | 19% | ||
| Saturated Fat 3.7g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 185.6mg | 62% | ||
| Sodium 845.9mg | 35% | ||
| Total Carbohydrate 6.6g | 2% | ||
| Dietary Fiber 0.24g | 1% | ||
| Total Sugars 3.2g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 53.8g | 108% | ||
| Vitamin C 0.48mg | 1% | ||
| Vitamin D 0.96mcg | 5% | ||
| Iron 1.2mg | 7% | ||
| Calcium 98.8mg | 8% | ||
| Potassium 706.1mg | 15% | ||
| Phosphorus 457.9mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||