| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (256g) | |||
| Calories | 351 | ||
| % Daily Value * | |||
| Total Fat 11g | 14% | ||
| Saturated Fat 2.5g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 194.6mg | 65% | ||
| Sodium 903.7mg | 38% | ||
| Total Carbohydrate 4.7g | 2% | ||
| Dietary Fiber 0.26g | 1% | ||
| Total Sugars 1.5g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 55.8g | 112% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.51mcg | 3% | ||
| Iron 1.2mg | 6% | ||
| Calcium 51.2mg | 4% | ||
| Potassium 701.4mg | 15% | ||
| Phosphorus 448mg | 36% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||