| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (263g) | |||
| Calories | 600 | ||
| % Daily Value * | |||
| Total Fat 26.6g | 34% | ||
| Saturated Fat 7.3g | 37% | ||
| Trans Fat --g | |||
| Cholesterol 168.3mg | 56% | ||
| Sodium 1002mg | 42% | ||
| Total Carbohydrate 33.5g | 12% | ||
| Dietary Fiber 0.79g | 3% | ||
| Total Sugars 27.3g | 55% | ||
| Includes --g Added Sugars | --% | ||
| Protein 53g | 106% | ||
| Vitamin C 0.53mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.9mg | 16% | ||
| Calcium 55.2mg | 4% | ||
| Potassium 618.1mg | 13% | ||
| Phosphorus 365.6mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||