| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (241g) | |||
| Calories | 422 | ||
| % Daily Value * | |||
| Total Fat 18.1g | 23% | ||
| Saturated Fat 7.4g | 37% | ||
| Trans Fat --g | |||
| Cholesterol 209.7mg | 70% | ||
| Sodium 865.2mg | 36% | ||
| Total Carbohydrate 4g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.14g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 58.5g | 117% | ||
| Vitamin C 0.48mg | 1% | ||
| Vitamin D 0.72mcg | 4% | ||
| Iron 1.3mg | 7% | ||
| Calcium 236.2mg | 18% | ||
| Potassium 698.9mg | 15% | ||
| Phosphorus 551.9mg | 44% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||