| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (229g) | |||
| Calories | 524 | ||
| % Daily Value * | |||
| Total Fat 22.4g | 29% | ||
| Saturated Fat 8.2g | 41% | ||
| Trans Fat --g | |||
| Cholesterol 213mg | 71% | ||
| Sodium 1094.6mg | 46% | ||
| Total Carbohydrate 22g | 8% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 1.4g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 56.2g | 112% | ||
| Vitamin C 5mg | 6% | ||
| Vitamin D 0.46mcg | 2% | ||
| Iron 2.6mg | 15% | ||
| Calcium 217.6mg | 17% | ||
| Potassium 684.7mg | 15% | ||
| Phosphorus 524.4mg | 42% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||