| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (210g) | |||
| Calories | 496 | ||
| % Daily Value * | |||
| Total Fat 18.4g | 24% | ||
| Saturated Fat 6.2g | 31% | ||
| Trans Fat --g | |||
| Cholesterol 340.2mg | 113% | ||
| Sodium 1423.8mg | 59% | ||
| Total Carbohydrate 13.7g | 5% | ||
| Dietary Fiber 0.63g | 2% | ||
| Total Sugars 0.76g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 65.1g | 130% | ||
| Vitamin C 4.4mg | 5% | ||
| Vitamin D 0.84mcg | 4% | ||
| Iron 2.6mg | 15% | ||
| Calcium 165.9mg | 13% | ||
| Potassium 598.5mg | 13% | ||
| Phosphorus 543.9mg | 44% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||